Showing 1 - 10 results of 12 for search '', query time: 0.01s Refine Results
  1. 1

    Chinese food cutting by Cao, Nai-Sheng

    Published 2009
    Book

    Chinese food cutting
  2. 2

    Chinese food carving by Cao, Nai-Sheng

    Published 2009
    Book

    Chinese food carving
  3. 3

    Modern garde manger a global perspective by Garlough, Robert

    Published 2006
    Book

    Modern garde manger a global perspective
  4. 4

    More edible art 75 fresh ideas for garnishing by Larousse, David Paul 1949-

    Published 2000
    Book

    More edible art 75 fresh ideas for garnishing
  5. 5

    Garnishes and decorations by Brinkworth, Janet

    Published 1999
    Book

    Garnishes and decorations
  6. 6

    The professional garde manger a guide to the art of the buffet by Larousse, David Paul 1949-

    Published 1996
    Book

    The professional garde manger a guide to the art of the buffet
  7. 7

    Art of garnishing by Nam, Inja 1935-

    Published 1993
    Book

    Art of garnishing
  8. 8

    The book of garnishing by Schmedes, Christa

    Published 1993
    Book

    The book of garnishing
  9. 9

    The professional chef's art of garde manger by Sonnenschmidt, Frederic H. 1935-

    Published 1993
    Book

    The professional chef's art of garde manger
  10. 10

    Tatak Pilipino [episode no. 51].

    Published 1991
    Visual Material

    Tatak Pilipino [episode no. 51].

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