Showing 1 - 10 results of 11 for search '', query time: 0.02s Refine Results
  1. 1

    Handbook of frozen food processing and packaging

    Published 2012
    Book

    Handbook of frozen food processing and packaging
  2. 2

    Refrigeration systems and applications by Dincer, Ibrahim 1964-

    Published 2010
    Book

    Refrigeration systems and applications
  3. 3

    Frozen food science and technology

    Published 2008
    Book

    Frozen food science and technology
  4. 4

    Handbook of frozen food processing and packaging

    Published 2006
    Book

    Handbook of frozen food processing and packaging
  5. 5

    Chilled foods a comprehensive guide

    Published 2000
    Book

    Chilled foods a comprehensive guide
  6. 6

    Quality in frozen food

    Published 1997
    Book

    Quality in frozen food
  7. 7

    Freezing effects on food quality

    Published 1995
    Book

    Freezing effects on food quality
  8. 8

    Chilled foods a comprehensive guide

    Published 1992
    Book

    Chilled foods a comprehensive guide
  9. 9

    Low-temperature preservation of foods and living matter. by Fennema, Owen R.

    Published 1973
    Book

    Low-temperature preservation of foods and living matter.
  10. 10

    The freezing preservation of foods by Tressler, Donald Kiteley 1894-

    Published 1957
    Book

    The freezing preservation of foods

Search Tools: