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  1. 1

    Spectroscopic Assessment of boric acid levels in samples of instant noodles by Almeda, Ma. Cecilia V.

    Article

    Spectroscopic Assessment of boric acid levels in samples of instant noodles
  2. 2

    Determination of Cd and Pb in fruit juice, bottled water, condiments, and dried fish sample using ICP-MS by Magbitang, Riza A.

    Published in Science Diliman (2013)
    Article

    Determination of Cd and Pb in fruit juice, bottled water, condiments, and dried fish sample using ICP-MS

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