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  1. 1

    Structural, textural, and thermal properties of freeze-thawed quick-frozen cooked rice PSB Rc 18 (Oryza sativa L.) by Dollete, Una Grace M., Azanza, Maria Patricia V.

    Published 2020
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    Structural, textural, and thermal properties of freeze-thawed quick-frozen cooked rice PSB Rc 18 (Oryza sativa L.)
  2. 2

    Breastfeeding practices of lactating women in selected cities in metropolitan Manila by Bayaga, Cecile Leah T., Bongga, Demetria C., Gabriel, Alonzo A., Belano, Jethro Ian G.

    Published 2020
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    Breastfeeding practices of lactating women in selected cities in metropolitan Manila
  3. 3

    Effect of alginate-calcium coating combined with natural antioxidants on quality of flying fish (Cheilopogon intermedius) fillets during refrigerated storage by Simora, Rhoda Mae C., Babaran, Ricardo P., Monaya, Karmelie Jane M.

    Published 2019
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    Effect of alginate-calcium coating combined with natural antioxidants on quality of flying fish (Cheilopogon intermedius) fillets during refrigerated storage
  4. 4

    Composition of the main dominant pigments from potential two edible seaweeds by Brotosudarmo, Tatas Hardo Panintingjati, Limantara, Leenawaty, Indrawat, Renny, Adhiwibawa, Marcelinus Alfasisurya Setya, Indriatmoko , Shioi, Yuzo, Heriyanto

    Published 2018
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    Composition of the main dominant pigments from potential two edible seaweeds
  5. 5

    Physical properties of spirulina phycocyanin microencapsulated with maltodextrin and carrageenan by Eko Nurcahya Dewi, Retno Ayu Kurniasih, Lukita Purnamayanti

    Published 2018
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    Physical properties of spirulina phycocyanin microencapsulated with maltodextrin and carrageenan
  6. 6

    Application of edible oyster mushroom, pleurotus ostreatus extract to control postharvest melanosis in shrimp, penaeus vannamei by Llanto, Marivic G., Encarnacion, Angel B.

    Published 2018
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    Application of edible oyster mushroom, pleurotus ostreatus extract to control postharvest melanosis in shrimp, penaeus vannamei
  7. 7

    The obesity-related single nucleotide polymorphisms FTO and GHSR genes and the postprandial feeling of fullness in Filipino adults by Nacis, Jacus S., Golloso-Gubat, Ma. Julia, Magtibay, Edward Vincent J., Udarbe, Mildred A., Santos, Noelle Lyn C.

    Published 2018
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    The obesity-related single nucleotide polymorphisms FTO and GHSR genes and the postprandial feeling of fullness in Filipino adults
  8. 8

    Supplementary feeding utilizing climate-smart indigenous vegetables from school gardens with iron fortified rice improved nutritional status of schoolchildren by Angeles-Agdeppa, Imelda, Oro, Emilita M., Magsadia, Clarita R., Tacugue, Maria Christy Jesusa G., Gonsalves, Julian F., Capanzana, Mario V.

    Published 2018
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    Supplementary feeding utilizing climate-smart indigenous vegetables from school gardens with iron fortified rice improved nutritional status of schoolchildren
  9. 9

    Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives by Azanza, Maria Patricia V., Bautista, Karina Angela D., Azarcon, Vallerie B.

    Published 2018
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    Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives
  10. 10

    Food safety knowledge assessment model for pre-trained food handlers by Rustia, Abigail S., Azanza, Ma. Patricia V., Gascon, Fredelyn S.

    Published 2017
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    Food safety knowledge assessment model for pre-trained food handlers

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