The study of food, tourism, hospitality and events 21st-century approaches

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Case studies in food retailing and distribution

Process optimization of vacuum-fried tinumbaga jackfruit (Artocarpus heterophyllus) bulbs chips by Dela Cruz, Raphael Alfonso L.

Also available in UP Diliman Digital Archives

Policies for high quality, safe, and sustainable food supply in the Greater Mekong Subregion.

Food processing by Osorno, Rene D., Bajao, Grayfield T.

Statistical process control for the food industry a guide for practitioners and managers by Lim, Sarina Abdul Halim, Antony, Jiju

Understanding ghost restaurants a market research and analysis in Metro Manila, Philippines by De Guzman, Donna Rosa Faz

A history of the food of Paris from roast mammoth to steak frites by Chevallier, Jim

San Miguel Corporation 1890-2007 by Echanis, Erlinda S., Centeno, Dave D.G

San Miguel Corporation in the new millennium by Echanis, Erlinda S.