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Food bacteriology
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HACCP in the meat industry
Published 2000
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An evaluations of public health hazards from microbiological contamination of foods.
Published 1964
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CAMPUS
Diliman
2 results
2
DATABASE
Union Catalog (Buklod)
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UNIT LIBRARY
College of Home Economics
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CLASSIFICATION
Q - Science
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R - Medicine
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SUBJECT
Food bacteriology
Food contamination
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Meat
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Meat industry and trade
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Microbiology
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AUTHOR
Brown, Martyn
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National Research Council. Food Protection Committee
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Book
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LANGUAGE
English
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