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  1. 1

    The science of food by Gaman, P. M.

    Published 1996
    Book

    The science of food
  2. 2

    Cold tolerant microbes in spoilage and the environment by Russell, A. D. (Allan Denver), 1936-

    Published 1979
    Book

    Cold tolerant microbes in spoilage and the environment
  3. 3

    Food microbiology by Frazier, W. C. (William Carroll)

    Published 1967
    Book

    Food microbiology

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