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  1. 1

    Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela) by Balonga, Bernadeth P.

    Published in Philippine Journal of Science (2023)
    Article

    Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela)
  2. 2

    Sugar-free tastes just as sweet by Uy, Criselda

    Published in Health Today Philippines (2007)
    Article

    Sugar-free tastes just as sweet

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