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Drying and dehydration of foods
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Von Loesecke, Harry Willard 1898-
Published 1955
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CAMPUS
Diliman
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DATABASE
Union Catalog (Buklod)
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UNIT LIBRARY
College of Engineering Library I
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College of Home Economics
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CLASSIFICATION
T - Technology
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SUBJECT
Food, Dried
AUTHOR
Von Loesecke, Harry Willard 1898-
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Book
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LANGUAGE
English
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