Consumer knowledge, attitude, and perception toward microalgae as food in the Philippines by Acosta, Leila Sigrid A.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Pinoys urged to conserve water, food, power resources to cushion El Niño impact by Aurelio, Julie M.

Lawmaker backs raising budget for inmates by Tolentino, Reina C.

Nutrition by Insel, Paul M., Ross, Don, McMahon, Kimberley, Bernstein, Melissa

The effect of greenwashing awareness on consumer behaviour towards organically-labelled foods among generation Z Filipinos by Samaniego, Claire Anne D.

In silico screening of potential bioactive peptides in milkfish (Chanos chanos) muscle proteins by Ang, Nadia Martina B.

Development of Chlorella vulgaris as an alternative protein and mineral source for pandesal fortification by Obis, Albert R. Jr

In silico screening and prediction of allergenicity of oriental mole cricket Gryllotalpa orientalis by Sanchez, John Rinno B.

Food intake challenges and coping mechanisms faced by university students in Quezon city, Philippines during the first 6 months of the COVID-19 pandemic. by Arizo, Pearl Merguerette C., Balalio, Trisia mae F., Elogada, Eryka S.

Development of Palagsing (Sticky Sago Palm Cake) with extended shelf life through water retort processing by Remollo, Alvier Jade B.