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Isolation, identification, growth and thermal death characterization of Bacillus cereus in patis fish sauce
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Bernisca, Gerly Anne G.
Published 2007
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Enhanced patis production
Published 1996
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CAMPUS
Diliman
2 results
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DATABASE
Union Catalog (Buklod)
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UNIT LIBRARY
College of Engineering Library II
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College of Home Economics
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CLASSIFICATION
L - Education
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SUBJECT
Fish sauce
Design and construction
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Factories
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Microbiology
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AUTHOR
Asiao, Rino N.
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Bernisca, Gerly Anne G.
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Gabriel, Alonzo A.
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Llanes, Francis DC
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Montesa, Christine Marie C.
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Pangan, Percival S.
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Thesis
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English
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