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  1. 1

    Manufacturing yogurt and fermented milks

    Published 2013
    Book

    Manufacturing yogurt and fermented milks
  2. 2

    Fermented foods and beverages of the world

    Published 2010
    Book

    Fermented foods and beverages of the world
  3. 3

    Production of acidophilus milk enriched with purees from colored sweet potatoes (ipomoea batatas Linn.) varieties by Perez, Rodney H.

    Published in Annals of Tropical Research (2006)
    Article

    Production of acidophilus milk enriched with purees from colored sweet potatoes (ipomoea batatas Linn.) varieties
  4. 4

    Microbiology and biochemistry of cheese and fermented milk

    Published 1997
    Book

    Microbiology and biochemistry of cheese and fermented milk
  5. 5

    A colour guide to cheese and fermented milks by Robinson, Richard

    Published 1995
    Book

    A colour guide to cheese and fermented milks
  6. 6

    Encyclopedia of fermented fresh milk products an international inventory of fermented milk, cream, buttermilk, whey and related products by Kurmann, Joseph A. 1931-

    Published 1992
    Book

    Encyclopedia of fermented fresh milk products an international inventory of fermented milk, cream, buttermilk, whey and related products

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