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  1. 1

    Utilization of carrageenan-based edible coating for the browning inhibition of minimally processed bananas (Musa bal bisiana) by Enage, Ana Margarita T.

    Published 2010
    Thesis

    Utilization of carrageenan-based edible coating for the browning inhibition of minimally processed bananas (Musa bal bisiana)
  2. 2

    Edible coating and soluble packaging by Daniels, Roger

    Published 1973
    Book

    Edible coating and soluble packaging

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