Optimization of vacuum frying process parameters of osmotically dehydrated mango (Mangifera indica L. cv. Katchamita) chips using response surface methodology by Callo, Aljon Carlos C. III

Process optimization of osmotically dehydrated carabao mango slices (Mangifera indica L. cv. carabao) by Bondoc, Isaiah Rome J.

Also available in UP Diliman Digital Archives

Dried fruits phytochemicals and health applications

Effects of drying time on the level of acceptability of dried mangoes using rotary type of cabinet dryer by Causing, Frisian Y.

A feasibility study on Durian chips fruit snack by Chua, Anna Marin

The use of aspartame as sweetener and sorbitol as bulking agent for dehydrated pineapple by Cunanan, Cherry Lou Pachoco

Fruits & vegetables dehydration manual by De Leon, Sonia Yuson

Pretreatments and syruping methods for dehydrated candied santol (Sandoricum Koetjape) by How, Mary Jane F.

UN/ECE general conditions of sale for dry (shelled and unshelled) and dried fruit

Dehydration of fruits and vegetables by Torrey, M.