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  1. 1

    Engineering aspects of food emulsification and homogenization

    Published 2015
    Book

    Engineering aspects of food emulsification and homogenization
  2. 2

    Emulsifiers in food technology

    Published 2004
    Book

    Emulsifiers in food technology
  3. 3

    Emulsifiers in food technology

    Published 2004
    Book

    Emulsifiers in food technology
  4. 4

    Oil spill dispersants mechanisms of action and laboratory tests by Clayton, John R. (John robert) 1947-

    Published 1993
    Book

    Oil spill dispersants mechanisms of action and laboratory tests
  5. 5

    Food emulsifiers chemistry, technology, functional properties and applications

    Published 1989
    Book

    Food emulsifiers chemistry, technology, functional properties and applications
  6. 6

    Dispersing powders in liquids by Nelson, Ralph D. 1938-

    Published 1988
    Available for University of the Philippines System via ScienceDirect. Click here to access
    Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy
    Electronic Resource

    Dispersing powders in liquids
  7. 7

    Pharmaceutical dosage forms disperse systems

    Published 1988
    Book

    Pharmaceutical dosage forms disperse systems
  8. 8

    Sea urchins (Tripneustes gratilla) as dispersal agents of the coral Montipora digitata in Bolinao, Pangasinan by Merciales, Rey Vincent C., Parangat, John Kelly R., Villariza, David Gwynfor G.

    Thesis

    Sea urchins (Tripneustes gratilla) as dispersal agents of the coral Montipora digitata in Bolinao, Pangasinan

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