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Culinary nutrition for foodservice professionals
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Hodges, Carol A.
Published 1989
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CAMPUS
Diliman
1 results
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DATABASE
Union Catalog (Buklod)
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UNIT LIBRARY
College of Home Economics
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Q - Science
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SUBJECT
Culinary and cooking
Food service
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Food service employees
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Nutrition
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AUTHOR
Hodges, Carol A.
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Book
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English
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