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  1. 1

    Immortality on ice

    Published 1996
    Visual Material
  2. 2

    The Effects of low temperatures on biological systems

    Published 1987
    Book
  3. 3

    Low-temperature preservation of foods and living matter. by Fennema, Owen R.

    Published 1973
    Book
  4. 4

    Freezing point cold as a matter of life and health by Kavaler, Lucy

    Published 1970
    Book
  5. 5

    Cryobiology by Meryman, Harold Thayer

    Published 1966
    Book
  6. 6

    Cryobiology by Meryman, Harold Thayer

    Published 1966
    Book
  7. 7

    Cryobiology.

    Continuing Resource

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