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  1. 1

    Fish perfectly prepared to enjoy every day

    Published 2013
    Book

    Fish perfectly prepared to enjoy every day
  2. 2

    The world encyclopedia of fish and shellfish by Whiteman, Kate, Whiteman, Kate

    Published 2011
    Book

    The world encyclopedia of fish and shellfish
  3. 3

    Fish and seafood identification, fabrication, utilization by Ainsworth, Mark

    Published 2010
    Book

    Fish and seafood identification, fabrication, utilization
  4. 4

    Fish and seafood identification, fabrication, utilization by Ainsworth, Mark

    Published 2009
    Table of contents only
    Book

    Fish and seafood identification, fabrication, utilization
  5. 5

    Developing a recipe for the utilization of japanese whiting fish (Sillago Japonica) fillet trimmings into roll with sauce

    Article

    Developing a recipe for the utilization of japanese whiting fish (Sillago Japonica) fillet trimmings into roll with sauce
  6. 6

    Fish & seafood simple and delicious easy-to-make recipes by Hammond, June

    Published 2004
    Book

    Fish & seafood simple and delicious easy-to-make recipes
  7. 7

    Easy sushi by Kazuko, Emi

    Published 2000
    Book

    Easy sushi
  8. 8

    The ultimate book of fish and shellfish a complete cooking encyclopedia and guide, including 300 fantastic step-by-step recipes and over 1500 fabulous photographs by Whiteman, Kate

    Book

    The ultimate book of fish and shellfish a complete cooking encyclopedia and guide, including 300 fantastic step-by-step recipes and over 1500 fabulous photographs

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