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  1. 1

    American regional cuisine by Nenes, Michael F.

    Published 2016
    Book
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  6. 6

    Pig king of the Southern table by Villas, James

    Published 2010
    Book
  7. 7

    Regional American food culture by Long, Lucy M. 1956-

    Published 2009
    Book
  8. 8

    Food in the United States, 1890-1945 by Elias, Megan J.

    Published 2009
    Book
  9. 9

    Without reservations by Altman, Joey

    Published 2008
    Book
  10. 10

    America's best a collection of savory recipes.

    Published 1995
    Book

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