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  1. 1

    Chef Myke 'Tatung' Sarthou championing Filipino cuisine, one 'Simpol' dish at a time by Iglesias, Iza

    Published in Manila Times (2024)
    Article

    Chef Myke 'Tatung' Sarthou championing Filipino cuisine, one 'Simpol' dish at a time
  2. 2

    Why culinary arts are not recognized as creative industry. IN Observer [column] by Makabenta, Yen

    Published in Manila Times (2024)
    Article

    Why culinary arts are not recognized as creative industry. IN Observer [column]
  3. 3

    Tasting history explore the past through 4,000 years of recipes by Miller, Max 1983-, Volkwein, Ann

    Published 2023
    Book

    Tasting history explore the past through 4,000 years of recipes
  4. 4

    Putaheng Novo Ecijano kalagayan ng pagkain at agrikultura sa San Isidro, Nueva Ecija, 1960-1980 by Druga, Karlone Garcia

    Published 2021
    Book

    Putaheng Novo Ecijano kalagayan ng pagkain at agrikultura sa San Isidro, Nueva Ecija, 1960-1980
  5. 5

    From main ritual to main course dogs, dog meat, and the Igorot trope by Juralbal, Io Mones

    Published in From main ritual to main course. (2021)
    Analytics

    From main ritual to main course dogs, dog meat, and the Igorot trope
  6. 6

    Tasty pride 75 recipes and stories from the queer food community

    Published 2020
    Book

    Tasty pride 75 recipes and stories from the queer food community
  7. 7

    Filipino cuisine featured in DFA online show by Lee-Brago, Pia

    Published in Philippine Star (2020)
    Article

    Filipino cuisine featured in DFA online show
  8. 8

    Heirloom recipes of the Cordillera Ana Kinja Tauli ; project team, Maciana Balusdan, Jill Cariño, Judy Cariño-Fangloy, Anna Karla Himmiwat, Maria Elena Regpala, Sixto Talastas, Ana...

    Published 2019
    Book

    Heirloom recipes of the Cordillera Ana Kinja Tauli ; project team, Maciana Balusdan, Jill Cariño, Judy Cariño-Fangloy, Anna Karla Himmiwat, Maria Elena Regpala, Sixto Talastas, Ana Kinja Tauli.
  9. 9

    Cookery Intermediate

    Published 2018
    Book

    Cookery Intermediate
  10. 10

    Dangerous cooking a study on risk aversion in household cooking fuel preference by Punzalan, Lance Lizor A.

    Published 2018
    Thesis

    Dangerous cooking a study on risk aversion in household cooking fuel preference

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