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  1. 1

    The tofu cookbook recipes for traditional and modern cooking by Lampert, Junko

    Published 1986
    Book

    The tofu cookbook recipes for traditional and modern cooking
  2. 2

    Tofu cookery soups, salads, snacks, main dishes, and desserts by Holthaus, Fusako

    Published 1982
    Book

    Tofu cookery soups, salads, snacks, main dishes, and desserts
  3. 3

    The book of tofu food for mankind by Shurtleff, William 1941-

    Published 1975
    Book

    The book of tofu food for mankind
  4. 4

    The effect of soybean-to-water ratio level of coagulant, and soaking time on the sensory qualities of taho by Yu, Lilian S.

    Thesis

    The effect of soybean-to-water ratio level of coagulant, and soaking time on the sensory qualities of taho

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