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  1. 1

    Lourdes Santos Rivera guru of meat processing in the Philippines by Hernandez, Yolanda Canseco

    Published 2010
    Book

    Lourdes Santos Rivera guru of meat processing in the Philippines
  2. 2

    The meat buyer's guide beef, lamb, veal, pork, and poultry

    Published 2007
    Book

    The meat buyer's guide beef, lamb, veal, pork, and poultry
  3. 3

    Lourdes Santos Rivera guru of meat processing in the Philippines by Hernandez, Yolanda Canseco

    Published 2003
    Book

    Lourdes Santos Rivera guru of meat processing in the Philippines
  4. 4

    Professional charcuterie : sausage making, curing, terrines, and pates / John Kinsella, David T. Harvey by Kinsella, John

    Published 1996
    Book

    Professional charcuterie : sausage making, curing, terrines, and pates / John Kinsella, David T. Harvey
  5. 5

    Creative meat dishes.

    Published 1995
    Book

    Creative meat dishes.
  6. 6

    Best recipes for ground meat.

    Published 1991
    Book

    Best recipes for ground meat.
  7. 7

    American charcuterie recipes from Pig-by-the-Tail by Wise, Victoria

    Published 1986
    Book

    American charcuterie recipes from Pig-by-the-Tail
  8. 8

    Microwave meat & poultry by Ferguson, Judith

    Published 1986
    Book

    Microwave meat & poultry
  9. 9

    Pates and terrines

    Published 1984
    Book

    Pates and terrines
  10. 10

    Meat dishes in the international cuisine by Kramer, Rene

    Published 1983
    Book

    Meat dishes in the international cuisine

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