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  1. 1

    Guide to popular culinary herbs and spices by De Guzman, Constancio C.

    Published 2007
    Book

    Guide to popular culinary herbs and spices
  2. 2

    The Hamlyn herb and spice handbook by Boxer, Arabella

    Published 1999
    Book

    The Hamlyn herb and spice handbook
  3. 3

    Seasoning savvy how to cook with herbs, spices, and other flavorings by Arndt, Alice

    Published 1999
    Book

    Seasoning savvy how to cook with herbs, spices, and other flavorings
  4. 4

    The illustrated herbal encyclopedia by Little, Brenda

    Published 1999
    Book

    The illustrated herbal encyclopedia
  5. 5

    Marie-Pierre Moine's aromatic kitchen over 75 sensational recipes for cooking with herbs by Moine, Marie-Pierre

    Published 1999
    Book

    Marie-Pierre Moine's aromatic kitchen over 75 sensational recipes for cooking with herbs
  6. 6

    The classic herb cookbook by Norman, Jill

    Published 1997
    Book

    The classic herb cookbook
  7. 7

    Basic flavorings herbs by Gordon-Smith, Clare

    Published 1997
    Book

    Basic flavorings herbs
  8. 8

    Serving up a yim-yang feast for the health by Enriquez, Marge C.

    Published in Philippine Daily Inquirer (1997)
    Article

    Serving up a yim-yang feast for the health
  9. 9

    World of herbs recipes, remedies, and decorative ideas by Bremness, Lesley

    Published 1995
    Book

    World of herbs recipes, remedies, and decorative ideas
  10. 10

    A taste of herbs by Holt, Geraldene

    Published 1993
    Book

    A taste of herbs

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