Showing 1 - 10 results of 14 for search '', query time: 0.02s Refine Results
  1. 1

    Prime cuts the sumptuous, succulent, sizable-the last word in steak by Stevenson, Sonia

    Published 2000
    Book

    Prime cuts the sumptuous, succulent, sizable-the last word in steak
  2. 2

    The hamburger companion a connoisseur's guide to the food we love to eat by Graulich, David J.

    Published 1999
    Book

    The hamburger companion a connoisseur's guide to the food we love to eat
  3. 3

    Brilliant burgers.

    Published 1995
    Book

    Brilliant burgers.
  4. 4

    The Southern heritage beef, veal & lamb cookbook.

    Published 1984
    Book

    The Southern heritage beef, veal & lamb cookbook.
  5. 5

    Beef & veal

    Published 1978
    Book

    Beef & veal
  6. 6

    The steak book by Hawkins, Arthur

    Published 1966
    Book

    The steak book
  7. 7

    Development of low cost hamburger patties by Garcia, Iris Joy Acuna

    Thesis

    Development of low cost hamburger patties
  8. 8

    Development of a manual of specifications for BAI hamburger by Brucal, Ma. Graciela Jarnero

    Thesis

    Development of a manual of specifications for BAI hamburger
  9. 9

    Utilization of textured vegetable protein and agar in a low-fat high-fiber hamburger formulation by De Leon, Sharon B.

    Thesis

    Utilization of textured vegetable protein and agar in a low-fat high-fiber hamburger formulation
  10. 10

    Effects of varying levels of sodium tripolyphosphate in beef patties by Solidum, Ma. Razcel Marquez

    Thesis

    Effects of varying levels of sodium tripolyphosphate in beef patties

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