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  1. 1

    The joy of cocktails & hors d'oeuvre by Bennett, Bev

    Published 1984
    Book

    The joy of cocktails & hors d'oeuvre
  2. 2

    Fundamentals of quantity food preparation appetizers, salad dressings, and salads by Hardwick, Geraline B.

    Published 1982
    Book

    Fundamentals of quantity food preparation appetizers, salad dressings, and salads
  3. 3

    Chinese appetizers & garnishes by Huang, Su-Huei

    Published 1982
    Book

    Chinese appetizers & garnishes
  4. 4

    Salads & cold hors-d'oevre

    Published 1979
    Book

    Salads & cold hors-d'oevre
  5. 5

    Salads & cold hors-d'oeuvre

    Published 1979
    Book

    Salads & cold hors-d'oeuvre
  6. 6

    Appetizers and canapes by Kaufman, William Irving 1922-

    Published 1968
    Book

    Appetizers and canapes

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