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  1. 1

    The Jewish heritage cookbook by Spieler, Marlena

    Published 2002
    Book
  2. 2

    Cucina ebraica flavors of the Italian Jewish kitchen by Goldstein, Joyce

    Published 1998
    Book
  3. 3

    Love and knishes an irrepressible guide to Jewish cooking by Kasdan, Sara

    Published 1956
    Book

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