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  1. 1

    The essence of styles how the French invented high fashion, fine food, chic cafés, style, sophistication, and glamour by DeJean, Joan E.

    Published 2005
    Book

    The essence of styles how the French invented high fashion, fine food, chic cafés, style, sophistication, and glamour
  2. 2

    Fundamentals of professional cooking and baking by Gonzalez, Gene R.

    Published 2004
    Book

    Fundamentals of professional cooking and baking
  3. 3

    L'atelier of Alain Ducasse the artistry of a master chef and his protaegaes by Beaugae, Baenaedict

    Published 2000
    Book

    L'atelier of Alain Ducasse the artistry of a master chef and his protaegaes
  4. 4

    Ma cuisine by Escoffier, Auguste 1847-1935

    Published 2000
    Book

    Ma cuisine
  5. 5

    Daniel Boulud's Cafe Boulud cook book French-American recipes for the home cook by Boulud, Daniel

    Published 1999
    Book

    Daniel Boulud's Cafe Boulud cook book French-American recipes for the home cook
  6. 6

    Concise Larousse gastronomique the world's greatest cookery encyclopedia.

    Published 1999
    Book

    Concise Larousse gastronomique the world's greatest cookery encyclopedia.
  7. 7

    The new French baker perfect pastries and beautiful breads from your kitchen by Linderman, Sheila

    Published 1998
    Book

    The new French baker perfect pastries and beautiful breads from your kitchen
  8. 8

    French cuisine the gourmet's companion by Sadowski, Jeffrey A.

    Published 1997
    Book

    French cuisine the gourmet's companion
  9. 9

    The French chef cookbook by Child, Julia

    Published 1996
    Book

    The French chef cookbook
  10. 10

    Food & wine of France by Voss, Roger

    Published 1995
    Book

    Food & wine of France

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