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  1. 1

    Hikay the culinary heritage of Cebu by Alix, Louella Eslao-

    Published 2013
    Book

    Hikay the culinary heritage of Cebu
  2. 2

    Learning thyme for aspiring chefs by Bolido, Linda B.

    Published in Philippine Daily Inquirer (2013)
    Article

    Learning thyme for aspiring chefs
  3. 3

    Complementary foods for 6 months and up by Talavera, Ma. Theresa, Felix, Angelina dR, Narciso, Melanie

    Published 2012
    Book

    Complementary foods for 6 months and up
  4. 4

    Larry can't cook,' but he sure came up with the best resto concepts by Cortes, Joseph

    Published in Philippine Daily Inquirer (2012)
    Article

    Larry can't cook,' but he sure came up with the best resto concepts
  5. 5

    Tasting success your guide to becoming a professional chef by Carroll, Charles M. 1964-

    Published 2011
    Book

    Tasting success your guide to becoming a professional chef
  6. 6

    Introductory foods by Bennion, Marion

    Published 2010
    Book

    Introductory foods
  7. 7

    How to lure kids into cooking by Barrera, Vicky

    Published in Philippine Daily Inquirer (2010)
    Article

    How to lure kids into cooking
  8. 8

    Cooking lessons 2 by Romualdez, Beth

    Published 2009
    Book

    Cooking lessons 2
  9. 9

    Larousse gastronomique the world's greatest culinary encyclopedia

    Published 2009
    Book

    Larousse gastronomique the world's greatest culinary encyclopedia
  10. 10

    New foods changes and advances in technologies [videorecording]

    Published 2009
    Visual Material

    New foods changes and advances in technologies [videorecording]

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