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  1. 1

    Amino acid composition of coconut residue flour and protein enriched coconut residue flour by Francisco, Ma. Leonora de Leon

    Published 1993
    Thesis

    Amino acid composition of coconut residue flour and protein enriched coconut residue flour
  2. 2

    Material balance and bench scale production of coconut residue flour by Cuachon, Nora G.

    Published 1992
    Thesis

    Material balance and bench scale production of coconut residue flour
  3. 3

    Comparative study of coconut residue flour treated with galactomannanase and cellulase by Andal, Mina Ramirez

    Published 1990
    Thesis

    Comparative study of coconut residue flour treated with galactomannanase and cellulase
  4. 4

    Coconut residue flour in bread (Pan de sal) by Pua, Marigold Santos

    Thesis

    Coconut residue flour in bread (Pan de sal)
  5. 5

    Coconut residue (sapal) flour in noodles by Ramos, Maria Aurora Arzadon

    Thesis

    Coconut residue (sapal) flour in noodles
  6. 6

    Evaluation and comparison of the functional properties of high-fat and low-fat protein- enriched coconut residue flour by Bengo, Geraldine Cabana

    Thesis

    Evaluation and comparison of the functional properties of high-fat and low-fat protein- enriched coconut residue flour
  7. 7

    Comparison of the functional properties between coconut residue flour and protein enriched coconut residue flour by Malubay, Nevien M.

    Thesis

    Comparison of the functional properties between coconut residue flour and protein enriched coconut residue flour
  8. 8

    Comparative electron microscopy of coconut residue flour treated with galactomannanase and cellulase by Petisme, Ma. Zoraida

    Thesis

    Comparative electron microscopy of coconut residue flour treated with galactomannanase and cellulase
  9. 9

    Nutritional value of chips made from coconut residue flour by Reyes, Rafael Tayao

    Thesis

    Nutritional value of chips made from coconut residue flour
  10. 10

    Utilization of coconut residue in cinnamon rolls by Santos, Glycerio Bravo

    Thesis

    Utilization of coconut residue in cinnamon rolls

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