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  1. 1

    Value-based pricing of three organic vegetables using Van Westendorp Price Sensitivity Meter (PSM) by Bernardo, Janice E., Gaspar, Marjorie Ann B.

    Published 2016
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    Thesis

    Value-based pricing of three organic vegetables using Van Westendorp Price Sensitivity Meter (PSM)
  2. 2

    Pechay industry in the Philippines current production situation by Mosuela, Carolina C.

    Published 1986
    Book

    Pechay industry in the Philippines current production situation
  3. 3

    Heading Chinese cabbage by Bongato, Elena P.

    Published 1986
    Book

    Heading Chinese cabbage
  4. 4

    Pechay industry in the Philippines current production situation by Mosuela, Carolina C., Asuncion, Tirso B.

    Published 1986
    Book

    Pechay industry in the Philippines current production situation
  5. 5

    Ascorbic acid losses of cooked pechay (Brassica Chinensis) and kamote leaves (Ipomoea batatas) [microform] by Sinaghio, Moninia Lazaro 1938-

    Published 1974
    Visual Material

    Ascorbic acid losses of cooked pechay (Brassica Chinensis) and kamote leaves (Ipomoea batatas) [microform]

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