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  1. 1

    Cereals and pulses nutraceutical properties and health benefits

    Published 2012
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Cereals and pulses nutraceutical properties and health benefits
  2. 2

    The chemistry and technology of cereals as food and feed by Matz, Samuel A.

    Published 1991
    Book

    The chemistry and technology of cereals as food and feed
  3. 3

    Breakfast cereals and how they are made

    Published 1990
    Book

    Breakfast cereals and how they are made
  4. 4

    Cereal consumption patterns by Aragon, Corazon T.

    Article

    Cereal consumption patterns
  5. 5

    Protein-enriched cereal foods for world needs by Milner, Max

    Published 1969
    Book

    Protein-enriched cereal foods for world needs

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