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  1. 1

    Structure and development of meat animals and poultry by Swatland, H. J. 1944-

    Published 1994
    Book

    Structure and development of meat animals and poultry
  2. 2

    The economics of production and carcass characteristics of hogs fed two energy levels and raised to five different slaughter weights [microform]. by Salayog, Freddie A. 1947-

    Published 1980
    Visual Material

    The economics of production and carcass characteristics of hogs fed two energy levels and raised to five different slaughter weights [microform].
  3. 3

    The rate and economy of gain and carcass characteristics of barrows and gilts slaughtered at different weights [microform]. by Phuagphong, Boonlue 1942-

    Published 1977
    Visual Material

    The rate and economy of gain and carcass characteristics of barrows and gilts slaughtered at different weights [microform].
  4. 4

    The rate and economy of gain and carcass characteristics of barrows and gilts slaughtered at different weights by Phuaghong, Boonlue 1942-

    Book

    The rate and economy of gain and carcass characteristics of barrows and gilts slaughtered at different weights
  5. 5

    Chemical properties of meat from hogs slaughtered at different weights by Roxas, Ninfa Panizales 1943-

    Book

    Chemical properties of meat from hogs slaughtered at different weights
  6. 6

    The economics of production and carcass characteristics of hogs fed two energy levels and raised to five different slaughter weights by Salayog, Freddie A. 1947-

    Book

    The economics of production and carcass characteristics of hogs fed two energy levels and raised to five different slaughter weights

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