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  1. 1

    Canned citrus processing techniques, equipment, and food safety

    Published 2016
    Book

    Canned citrus processing techniques, equipment, and food safety
  2. 2

    Japanese agricultural standard for canned and bottled fruits.

    Published 1981
    Book

    Japanese agricultural standard for canned and bottled fruits.
  3. 3

    Establishment of a thermal process for canned guava (Psidium guavaja Linn.) puree by Sy, Stella J.

    Thesis

    Establishment of a thermal process for canned guava (Psidium guavaja Linn.) puree
  4. 4

    Establishment of a thermal process for canned guava (Psidium guavaja Linn.) puree by Sy, Stella J.

    Thesis

    Establishment of a thermal process for canned guava (Psidium guavaja Linn.) puree

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