Assessment of factors affecting Filipino consumers’ purchasing intent towards processed meat during COVID-19 by Ang, Aaron Shaun A.

Analysis of S-commerce purchasing experiences of Filipino fabric consumers during the Covid-19 pandemic by Malubag, Allysa Margarette

Exploring COVID-19 prevention and control design strategies used in the interiors of selected dental clinics by Pabustan, Jezi Nadine A.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Young entrepreneurs in the food business during and after the community quarantine phase of the COVID-19 pandemic by Bacud, Kenneth Christian

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Burnout while working lessons from pandemic and beyond

COVID-19, communication and culture beyond the global workplace

Conspiracy theories in the time of COVID-19 by Birchall, Clare, Knight, Peter 1968-

Pagtawid Filipinos in the time of the COVID-19 pandemic by Redillas, Stephen R., Taduran, Richard Jonathan O.

Victories never last reading and caregiving in a time of plague by Zaretsky, Robert 1955-

Click here to access thru OpenAthens

Perceptions of selected middle class plantitos/plantitas on benefits of plants in residential interiors during COVID-19 pandemic by Batin, Arra Jane V.