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  1. 1

    Modern buffet presentation by Clyne, Carol Murphy, Clyne, Vincent

    Published 2015
    Book
  2. 2

    Modern garde manger [a global perspective] by Garlough, Robert 1954-

    Published 2012
    Book
  3. 3

    Modern buffets blueprint for success by Leonard, Edward G.

    Published 2012
    Book
  4. 4
  5. 5

    The professional chef's book of buffets by Waldner, George K.

    Published 1971
    Book

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