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1
Modern buffet presentation
by
Clyne, Carol Murphy
,
Clyne, Vincent
Published 2015
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2
Modern garde manger [a global perspective]
by
Garlough, Robert 1954-
Published 2012
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3
Modern buffets blueprint for success
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Leonard, Edward G.
Published 2012
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The bacterial guide to buffets - a must read
by
De Jongh, Rene
Published in
AmCham Philippines Business Journal
(2009)
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5
The professional chef's book of buffets
by
Waldner, George K.
Published 1971
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CAMPUS
Diliman
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DATABASE
Union Catalog (Buklod)
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Index to Philippine Periodicals (IPP)
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UNIT LIBRARY
College of Home Economics
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Asian Institute of Tourism
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Diliman Main Library: Serials Section
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CLASSIFICATION
T - Technology
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SUBJECT
Buffets (Cooking)
Quantity cooking
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Cold dishes (Cooking)
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Food handling
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Food presentation
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Garnishes (Cooking)
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Menus
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AUTHOR
Campbell, Angus 1956-
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Clyne, Carol Murphy
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Clyne, Vincent
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De Jongh, Rene
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Garlough, Robert 1954-
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Leonard, Edward G.
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Mitterhauser, Klaus
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Ormond, John
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Tonelli, Francisco
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Waldner, George K.
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Wilkinson, Jule
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RESOURCE TYPE
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Article
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LANGUAGE
English
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