Showing 1 - 10 results of 12 for search '', query time: 0.01s Refine Results
  1. 1

    Modern garde manger a global perspective by Garlough, Robert

    Published 2006
    Book

    Modern garde manger a global perspective
  2. 2

    The professional garde manger a guide to the art of the buffet by Larousse, David Paul 1949-

    Published 1996
    Book

    The professional garde manger a guide to the art of the buffet
  3. 3

    The professional chef's art of garde manger by Sonnenschmidt, Frederic H. 1935-

    Published 1993
    Book

    The professional chef's art of garde manger
  4. 4

    The best of salads and buffets by Teubner, Christian

    Published 1992
    Book

    The best of salads and buffets
  5. 5

    Successful buffet management by Yudd, Ronals A. 1953-

    Published 1990
    Book

    Successful buffet management
  6. 6

    Buffet and party food by Cox, Elizabeth

    Published 1986
    Book

    Buffet and party food
  7. 7

    Buffets a guide for professionals by St. Laurent, Georges C.

    Published 1986
    Book

    Buffets a guide for professionals
  8. 8

    Betty Crocker's buffets by Crocker, Betty, (pseud.)

    Published 1984
    Book

    Betty Crocker's buffets
  9. 9

    Best of salads and buffet cookery by Teubner, Christian

    Published 1982
    Book

    Best of salads and buffet cookery
  10. 10

    Buffets and receptions by Mengelatte, Pierre

    Published 1980
    Book

    Buffets and receptions

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