Optimization of moist-heat and dry-heat treatment for the production of stabilized brown rice using box-behnken design by Palomo, Alex M., Capanzana, Mario V., Diaz, Dahlia A., Garcia, Rosemarie G.

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Nutritional and sensory acceptability evaluation of brown rice composites among adults in a selected barangay in Paco, Manila by Abonal, Nicole Anne O., Abu, Kariza Pamela V., Moreno, Gwyn Christianne E., Silva, Charisse Antoinete Claire A., Suguitan, Gabrielle A.

Consumer acceptability and perceptions for brown rice among household heads in selected barangays in Caloocan City by Velasco, Joyce Loesterli B.

Brown rice vs. white rice

Bring back the tradition of eating brown rice by Yap, Julio P., Jr

The riceman cometh by Juan, Chit U.

Rice agency pursuing corporate goals vs. hunger

Kanin at bigas

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Brown rice oozes with health benefits and nutrients by Sausa, Raadee S.

Why Filipinos should eat brown rice by Solsoloy, Maria Adrielle D.