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  1. 1

    Bitterness perception, chemistry and food processing

    Published 2017
    Book

    Bitterness perception, chemistry and food processing
  2. 2

    Bitterness in foods and beverages

    Published 1990
    Book

    Bitterness in foods and beverages
  3. 3

    Relationship of PROP (6-n-propylthiouracil) taster status, bitter taste perception, food preferences and consumption of selected Filipino adults with type 2 diabetes mellitus by Regis, Kristine Jane F.

    Thesis

    Relationship of PROP (6-n-propylthiouracil) taster status, bitter taste perception, food preferences and consumption of selected Filipino adults with type 2 diabetes mellitus

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