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  1. 1

    Meal planning and management by Mcwilliams, Margaret, Ph.D., R.D

    Published 2005
    Book

    Meal planning and management
  2. 2

    Eating for energy and ecstasy by Ferguson, Lois

    Published 1999
    Book

    Eating for energy and ecstasy
  3. 3

    Food microbiology by Adams, M. R.

    Published 1995
    Book

    Food microbiology
  4. 4

    Official methods of analysis of the Association of Official Analytical Chemists

    Published 1984
    Book

    Official methods of analysis of the Association of Official Analytical Chemists
  5. 5

    Official methods of analysis of the Association of Official Analytical Chemists

    Published 1984
    Book

    Official methods of analysis of the Association of Official Analytical Chemists
  6. 6

    Biochemistry of foods by Eskin, N. A. M. 1941-

    Published 1971
    Book

    Biochemistry of foods

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