Starter cultures in food production

Starter cultures in food production

Bibliographic Details
Other Authors: Speranza, Barbara (Editor), Bevilacqua,Antonio (Editor), Corbo, Maria Rosaria (Editor), Sinigaglia, Milena (Editor)
Format: Book
Language:English
Published: Chichester, West Sussex, United Kingdom Wiley [2017]
Subjects:
Bacterial starter cultures.
Fermented foods.