Optimization of vacuum frying process parameters of osmotically dehydrated mango (Mangifera indica L. cv. Katchamita) chips using response surface methodology

Optimization of vacuum frying process parameters of osmotically dehydrated mango (Mangifera indica L. cv. Katchamita) chips using response surface methodology

Bibliographic Details
Main Author: Callo, Aljon Carlos C. III (Author)
Other Authors: Rustia, Abigail S. (adviser.)
Format: Thesis
Language:English
Published: Quezon City College of Home Economics, University of the Philippines Diliman 2020.
Subjects:
Dried fruit.
Fruit > Preservation.