Food, fermentation and micro-organisms

Bibliographic Details
Main Authors:	Bamforth, Charles W. 1952- (Author), Cook, David J. 1965- (Author)
Format:	Book
Language:	English
Published:	Hoboken, NJ Wiley-Blackwell 2019.
Edition:	Second edition.
Subjects:	Fermented foods. Fermentation. Yeast. Microorganisms.