Investigation of Pseudomonas biofilm development and removal on dairy processing equipment surfaces using Fourier transform infrared (FT-IR) spectroscopy

Biofilms pose a significant concern in the food industry since they could contaminate food products with pathogenic and spoilage microorganisms. Their complete removal from processing equipment surfaces is highly desired to ensure the safety and quality of finished products. Pseudomonas spp. are amo...

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Bibliographic Details

Main Author:	Manuzon, Michele Yabes (Author)
Format:	Electronic Resource
Language:	English
Published:	Ann Arbor Michigan ProQuest LLC [2009]
Subjects:	Pseudomonas. Biofilm. Fourier transform infrared spectroscopy.
Online Access:	Full text access requires UP Webmail login