Tropical and subtropical fruits flavors, color, and health benefits

Bibliographic Details
Corporate Author:	American Chemical Society. Division of Agricultural and Food Chemistry (sponsoring body.)
Other Authors:	Patil, Bhimanagouda S. 1962- (Editor), Jayaprakasha, Guddadarangavvanahally K. (Editor), Roa, Coralia Osorio (Editor), Mahattanatawee, Kanjana (Editor)
Format:	Electronic Resource
Language:	English
Published:	Washington, DC American Chemical Society [2013]
Series:	ACS symposium series 1129
Subjects:	Antioxidants > Health aspects. Tropical fruit > Nutrition. Nutrition. Electronic books.
Online Access:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy