Use of sugars and other carbohydrates in the food industry.

Use of sugars and other carbohydrates in the food industry.

Bibliographic Details
Corporate Authors: Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry Los Angeles, Calif., American Chemical Society. Division of Carbohydrate Chemistry, American Chemical Society. Division of Agricultural and Food Chemistry
Format: Electronic Resource
Language:English
Published: Washington, DC American Chemical Society [1955]
Series:Advances in chemistry series no. 12
Subjects:
Sugars > Congresses.
Carbohydrates > Congresses.
Food industry and trade > Congresses.
Electronic books.
Online Access:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy