A history of the food of Paris from roast mammoth to steak frites

A history of the food of Paris from roast mammoth to steak frites

Bibliographic Details
Main Author: Chevallier, Jim (Author)
Format: Book
Language:English
Published: Lanham Rowman & Littlefield 2018.
Series:Big city food biographies series
Subjects:
Food > History. > France > Paris.
Food industry and trade > History. > France > Paris.
Food habits > History. > France > Paris.
Grocers > History. > France > Paris.
Restaurants > History. > France > Paris.
Cooking, French > History.