The sephardic kitchen the helpful food and rich culture of the Mediterranean Jews

The sephardic kitchen the helpful food and rich culture of the Mediterranean Jews

Bibliographic Details
Main Author: Sternberg, Rabbi Robert (Author)
Format: Book
Language:English
Published: New York Harper Collins Publishers, Inc. c1996.
Subjects:
Jewish cooking.
Cooking, Mediterranean.
Sephardim > Social life and customs.