A Complete course in canning and related processes
"A Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canning provides readers with a complete course on canning.This latest edition continues the tradition for both professionals in the canning industry and students who have benefitted from this co...
Other Authors: | |
---|---|
Format: | Book |
Language: | English |
Published: |
Amsterdam
Woodhead Publishing
[2015]
|
Edition: | Fourteenth edition. |
Series: | Woodhead Publishing series in food science, technology and nutrition
number 280 |
Subjects: |