Development of ready-to-drink chocolate flavored mung bean (Vigna radiata) milk

This study developed ready-to-drink chocolate flavored mung bean milk and analysed its physicochemical characteristics, proximate composition, microbial properties, stability, and economic value. The production process is composed of soaking of mung beans for 8-10 hours, dehulling using the floatati...

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Bibliographic Details

Main Author:	Tiongson, Cleo Almira D. (Author)
Other Authors:	Peralta, Justin Godfred B. (adviser.)
Format:	Thesis
Language:	English
Subjects:	Beans > Philippines. Mung bean > Philippines. Chocolate milk > Philippines.