Effects of enzymes on the yield and quality of proteins extracted from microwave-vacuum stabilized rice bran

This study aimed to determine the effects of enzymatic extraction on the functional properties of protein isolates from microwave vacuum (MV) stabilized rice bran. Specifically, the study: (a) determined the effects of MVon the proximate composition of rice bran and; (b) evaluated the effects of sel...

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Bibliographic Details

Main Author:	Baello, Genevieve D. (Author)
Other Authors:	Villarino, Casiana Blanca J. (adviser.)
Format:	Thesis
Language:	English
Published:	Quezon City College of Home Economics, University of the Philippines Diliman 2019.
Subjects:	Rice bran > Processing. Enzymatic analysis.
Online Access:	Also available in UP Diliman Digital Archives